Victorinox Fibrox boning knife 15 cm 5.6003.15

This Victorinox boning knife from the Fibrox collection has a 15 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you shouldn t cut through the bones.

Specifications

• Blade height: 2.4 cm
• Blade length: 15.1 cm
• Overall length: 28.3 cm
• Weight: 104 g

Material

• Material handle: thermoplastic elastomer
• Type of steel: stainless
• Hardness: 56 HRC

Features & functions

• Blade characteristics: smooth
• Finish blade: satin
• Dishwasher safe: yes but we strongly advise against it
• Right or left-handed: left-handed, right-handed
• Type: boning knife
• Type of edge: plain edge
• Way of sharpening: Secondary V-edge
• Type of handle: Western grip
• Total angle: 34 degrees